A dish which combines European and African culture…

In the 15th century, the Portuguese left for India to look for perfumes. But before arriving there they ran out of food so they docked at Mozambique for supplies… And this is how these lucky Portuguese found the Bird’s Eye Chillies. (Peri-peri in local language). In  the 19th century, Gold rush has brought unlimited business opportunities. People … More A dish which combines European and African culture…